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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Marshmallow Krispies Recipe

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This recipe for Caramel Marshmallow Krispies is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 (14 oz.) bags of Kraft caramels
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 large bag of marshmallows
6 c. Rice Krispy cereal
Directions:
Directions:
1. In medium saucepan, melt together the butter, sweetened condensed milk, caramels and vanilla on medium-low heat. Stir constantly until smooth. Keep on LOW heat stirring occasionally during dipping process.
2. Line a large 11x14 pan with paper cupcake liners.
3. Pour rice krispies into a deep bowl.
4. Stab a marshmallow with a fork (a 2-prong meat fork or a fondue fork works well). Dip marshmallow in caramel and swirl around. Let excess caramel drip back into saucepan. Then, dip caramel coated marshmallow into rice krispies until coated. Remove marshmallow from fork into a paper cupcake liner.
5. Let marshmallows cool for 1 hour before covering with saran wrap—otherwise the rice krispies lose their crunch due to the combination of the warmth of the caramel and the saran wrap.

 

 

 

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