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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Sub Bake Recipe

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This recipe for Meatball Sub Bake is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated biscuits
1 jar marinara sauce
24 frozen homestyle meatballs
2 c. shredded mozzarella cheese

Directions:
Directions:
1. Preheat oven to 375F (190C).
2. Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
3. Pour on the sauce, and stir to coat all sides of the biscuits.
4. Place the meatballs on top of the mixture.
5. Top with the shredded cheese, and bake for 35 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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