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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Kolacky Recipe

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This recipe for Cream Cheese Kolacky is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
½ c. butter, softened
1 c. AP flour
½ any flavor fruit jam
⅓ c. powdered sugar for decoraton
Directions:
Directions:
1. Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
2. Preheat oven to 350 degrees F.
3. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Number Of Servings:
Number Of Servings:
30 servings or 2 1/2 dozen cookies
Preparation Time:
Preparation Time:
3 hr 25 min

 

 

 

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