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Cheesesteak Pop Tarts Recipe

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This recipe for Cheesesteak Pop Tarts, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Lesniewski


1lb ground beef
1 Tbs. olive oil
2 white onions, diced
2 green peppers, diced
1 tsp. salt
1 tsp. pepper
3 cloves garlic, minced
1 Tbs. Worcestershire sauce
1 Tbs. Chili sauce
½ cup Cream cheese
12 slices mozzarella cheese
Egg wash (1 egg whisked with a splash of water)
2 sheets puff pastry, defrosted


Personal Notes:
Personal Notes:
1. In a large saute pan, heat ½ Tbs. oil over medium-high heat. Add ground beef and sear until brown and just cooked through. Take out and drain.
2. Add remaining oil to pan, onions and green peppers. Sauté until softened. Add back cooked beef, salt, pepper garlic, Worcestershire sauce and chilli sauce.
3. Stir in cream cheese, set aside to cool.
4. Pre-heat oven to 350ºF.
5. Roll out puff pastry and cut out 6 rectangles from each. Place one piece of mozzarella down in the middle of each. Top with cheesesteak mix and another slice of mozzarella. Top with another puff pastry rectangle and crimp edge with a fork to seal.
6. Brush evenly with egg wash. Poke two holes in the middle to let steam escape.
7. Bake for 15-20 minutes until golden brown.




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