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Curry and Naan Bread Recipe

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This recipe for Curry and Naan Bread is from Mawmaw Runs on Veggies Vol.3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flatbreads:
300g self raising flour
300g yogurt
salt

Curry:

1 onion
large thumb of ginger
5 cloves of garlic
1 tsp mustard seeds
1 tsp turmeric
1/2 tsp ground coriander
1 tsp cumin
2 tsp curry powder
1 tsp fenugreek
2-3 tsp nut butter (almond)
1/2 tsp cayenne pepper
1 sweet potato
2 x 400g chickpeas
1 x 400g chopped tomatoes
500ml veg stock
Directions:
Directions:
Saute onion until translucent, add spices and cook to let all flavors meld.
Add everything else and cook until done!
Personal Notes:
Personal Notes:
Serve with mango chutney, coriander, chilli flakes and rice!

 

 

 

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