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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Passover Mandelbrot Recipe

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This recipe for Passover Mandelbrot is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 cup sugar
pinch of salt
2 tsp. orange juice or lemon juice
11/3 cup matzo meal, sifted
1/3 cup coarsely chopped blanched almonds or walnuts
2 tsp. grated orange rind
2 tsp. grated lemon rind
Directions:
Directions:
Beat eggs, sugar and salt.
Stir in remaining ingredients
Let stand five minutes
Grease a cookie tin and sprinkle with matzo meal
Form batter into 2 rolls
Bake at 350 for about 20 minutes.
Cut into half inch slices and place each slice, cut side up on cookie tray
Bake three minutes

 

 

 

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