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Meat and Egg Recipe

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This recipe for Meat and Egg is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kolical meat
Hard boiled egg, shells removed
Oil
Tomato mushroom sauce
Seasoning
Directions:
Directions:
Pound Meat (Kolical-cut very thin slices)
Sew it around egg
(Egg is hard boil with the shell removed)
Fry (Brown in a little oil)
Tomato mushroom sauce
Add spices and water to sauce
Add meat with the egg

 

 

 

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