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Chocolate Cinnamon Sheet Cake Recipe

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This recipe for Chocolate Cinnamon Sheet Cake is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 tbsp. cinnamon
½ tsp. salt
1 c. oil
¼ c. cocoa
1 c. water
2 eggs
1 tsp. baking soda
½ c. buttermilk (or canned milk)
1 tsp. vanilla

Frosting:
1 stick butter
¼ c. cocoa
6 tbsp. milk
3½ c. powdered sugar
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Sift sugar, flour, cinnamon, and salt together and set aside. Mix oil, cocoa, and water in a saucepan and bring to a boil. Pour boiled mixture over dry ingredients. Add eggs and beat well. Add soda that is dissolved in the buttermilk and vanilla. Grease and flour a jelly roll pan. Bake at 350ºF for 20 minutes.

Frosting:
Mix butter, cocoa, and milk together and bring to a boil. Add powdered sugar, vanilla, and nuts. Frost cake while it is still hot.

 

 

 

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