Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

STUFFED BELL PEPPERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED BELL PEPPERS is from Voss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bell peppers
2 tsp olive oil
1 1/2 lbs ground beef
1/2 c chopped onion
2 tsp minced garlic
1 1/2 c cooked white rice
Salt
Pepper
15 oz can tomato sauce
1/2 tsp Italian seasoning
1 1/2 c mozzarella
2 T parsley
Cooking spray
Directions:
Directions:
Preheat oven to 350 degrees. Coat a large baking dish with cooking spray. Slice tops of peppers and take seeds out. Put peppers cut side down in baking dish with about 1in water. Cover with foil and bake for 25 min. Heat olive oil and add ground beef. Season with salt and pepper. Cook until browned. Add onion and cook for 3-4 min then add garlic. Add cooked rice, tomato sauce, and Italian seasoning. Stir and add 1/2 cup cheese. Remove peppers and drain water. Turn peppers over and fill each one with the mixture. Top peppers with remaining cheese. Cover and bake for 20 min. Uncover and bake 10 more min or until cheese is melted. Sprinkle with parsley and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!