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Lemon Pepper Chicken Recipe

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This recipe for Lemon Pepper Chicken is from Chef T's Crafted Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4(4oz.) Boneless Skinless chicken breast (cut widthwise in half to make 8 total pieces)
¼ cup buttermilk
2 cup fine dry breadcrumbs
¾ tbsp. paprika
1½ tbsp. Lemon pepper seasoning
Directions:
Directions:
(pre heat oven to 425ºF)

- coat chicken with buttermilk
-Combine breadcrumbs, paprika, and lemon pepper seasoning in a shallow bowl or dish.
- Dredge chicken in breadcrumb mixture, shake off excess
- place on cooking spray coated baking sheet.
- bake uncovered for 15-20 mins or until meat is tender.
- when finished sprinkle with lemon pepper seasoning before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
This dish can also be done in a skillet with a shallow pool of oil on med high heat. With more cook time and will have to flip for even cooking.

 

 

 

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