Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

The Best Venison Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Venison Chili, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Texas Hunter

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. coarsely ground deer meat
2 lbs. ground beef
2 T. vinegar
2 large onions, chopped
4 level T. chili powder
1/4 tsp. garlic salt
1 tsp. salt
2 cans tomato soup
2 cans cream of mushroom soup
2 cans water
2 (15 oz.) cans kidney beans

Directions:
Directions:
Cook deer meat and ground beef just until meat is no longer pink; drain off any fat. Add onions and vinegar. Cover and cook over low heat for 15 minutes, stirring occasionally. Add chili powder, garlic salt, salt, tomato soup, mushroom soup and water. Cook for 1 hour on low heat, stirring occasionally. Add beans and cook for another 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!