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The Best Venison Chili Recipe

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This recipe for The Best Venison Chili, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Texas Hunter


2 lbs. coarsely ground deer meat
2 lbs. ground beef
2 T. vinegar
2 large onions, chopped
4 level T. chili powder
1/4 tsp. garlic salt
1 tsp. salt
2 cans tomato soup
2 cans cream of mushroom soup
2 cans water
2 (15 oz.) cans kidney beans

Cook deer meat and ground beef just until meat is no longer pink; drain off any fat. Add onions and vinegar. Cover and cook over low heat for 15 minutes, stirring occasionally. Add chili powder, garlic salt, salt, tomato soup, mushroom soup and water. Cook for 1 hour on low heat, stirring occasionally. Add beans and cook for another 15 minutes.




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