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"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Buttermilk Pound Cake Recipe

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This recipe for Lemon Buttermilk Pound Cake is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 c. sugar
1 c. vegetable oil
1 c. buttermilk
1/2 tsp. salt
6 eggs, separated
1/4 tsp. baking soda
2 tsp. lemon extract
Directions:
Directions:
Preheat oven to 350ºF. Grease a Bundt or Tube pan. Blend sugar and oil in a large mixing bowl. Add egg yolks, one at a time, blending well after each. In a separate bowl, sift together flour, baking soda and salt, and add to first mixture, alternately with buttermilk, beginning and ending with dry mixture. Beat egg whites until stiff and fold by hand into batter. Pour into prepared pan and bake for 1 hour and 5 to 10 minutes. Let cool for 10 minutes before turning out of pan. Optional Topping: 2 T. melted butter, 2 T. lemon juice, freshly squeezed, and 1 cup powdered sugar. If topping is desired, mix ingredients together and drizzle over cake while warm.

 

 

 

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