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Zucchini Creole Recipe

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This recipe for Zucchini Creole, by , is from The Duffy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Duffy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 clove garlic, minced
3/4 cup chopped green pepper
1/4 cup cooking oil
2 medium zucchini, diced
1 can Ro-tel tomatoes; flavor of your choice
1 tsp salt
1/2 tsp pepper
1/4 cup grated Parmesan cheese

Directions:
Directions:
Cook onion, garlic and green pepper in oil in skillet until soft. Add zucchini, Ro-tel diced tomatoes, salt and pepper. Cover and cook over medium heat 10 minutes. Serve topped with cheese.

 

 

 

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