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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Duffy Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Duffy


1 1/2 lbs sirloin steak, sous vide to 110 degrees
1/4 cup flour
1/4 cup butter
1 cup chopped onion
1 cup chopped mushrooms
1 1/2 cup beef bouillon
1/2 tsp msg
1 T Worcestershire sauce
1 tsp salt
1 tsp prepared mustard
2 T tomato paste
1 cup sour cream

Slice beef into narrow strips. Cover with buttermilk and marinate overnight.
Drain beef well and dredge in flour; reserving remaining flour.
Brown beef and chopped onion and mushrooms in melted butter in skillet. Cook 3 - 4 minutes.
Remove beef from pan and add reserved flour to drippings in skillet. Cook over medium heat 1 minute, stirring constantly. Stir in beef bouillon, msg and Worcestershire sauce. Cook, stirring constantly, until thickened. Stir in salt, mustard and tomato paste. Blend in sour cream. Add meat. Serve immediately or cool quickly and seal and freeze.

Number Of Servings:
Number Of Servings:
5 cups




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