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Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Duffy Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Duffy


1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
240 gm (2 cups) flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp ground nutmeg
2 cups rolled oats
1 cup raisins
1 cup chopped walnuts

Cover raisins with boiling water.
Preheat oven to 375 degrees.
Line cookie sheets with parchment paper.
Cream together butter and shortening. Add sugars and beat until creamy and light colored. Beat in eggs and vanilla.
Sift together flour, baking soda, salt, cinnamon and nutmeg. Blend dry ingredients in mixer until thoroughly mixed.
Drain raisins. Blend oats, raisins and nuts into mixer.
Drop by rounded teaspoonfuls about 2" apart onto parchment paper.
Bake 9 - 12 minutes. Cool on racks.

Number Of Servings:
Number Of Servings:
6 dozen cookies




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