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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Great Grandma's Chicken and Rice Recipe

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This recipe for Great Grandma's Chicken and Rice is from The Guzik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
3 pound whole fryer, cut into pieces
2 c celery, sliced
2 c carrots, sliced
Bacon grease (If not, can used veg. oil or olive oil)
3T dry chicken stock
1 ½ c diced onion
Lawry's season salt
Directions:
Directions:
Brown chicken in grease (or oil). Remove.
Mix chicken stock in roaster or large covered baking dish with carrots, celery, onion, and cover with just enough water to emerge.
Add chicken.
Bake at 325º for 1 ½ hours.
Wash rice 3 times and add. Bake until rice is tender.
Personal Notes:
Personal Notes:
This was my Great Grandma's recipe, my Grandma Jennings' mom, so it goes back several generations. Such a good comfort food. (and no Hailey, it's not just for when someone dies or has surgery)

 

 

 

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