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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pan-Fried Onion Dip Recipe

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This recipe for Pan-Fried Onion Dip, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Pabor

Category:
Category:

Ingredients:  
Ingredients:  
2 large yellow onions
4 T. unsalted butter
1/4 c. vegetable oil
1/4 tsp. ground cayenne pepper
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
4 oz. cream cheese
1/2 c. sour cream
1/2 c. Hellman’s mayonnaise

Directions:
Directions:
Cut the onions in half and then slice them into 1/8-inch thick half rounds. (You will have about 3 cups of onions.). Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes more, until the onions are browned and caramelized. Allow the onions to cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment, and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature. Makes 2 cups.

 

 

 

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