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Bacon Ranch Chicken Foil Packet Recipe

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This recipe for Bacon Ranch Chicken Foil Packet is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breast , filet to have 4 filets( I made more for my family
2 potatoes (peeled andSliced 1/4 inch)
2 cups frozen or fresh green beans cooked
4 tsp Ranch seasoning mix
4 slices bacon ( cooked & crumbled)
1/2 tsp salt
1/2 tsp pepper
1 cup cheddar cheese

Directions:
Directions:
I add ingredients to make enough for my family
Coat heavy duty foil with nonstick spray. Placed sliced potatoes down then green beans on top. Put chicken on top of beans seasoned with salt and pepper. Sprinkle each breast with ranch seasoning then put a tablespoon of margarine or butter on top. Sprinkle cheddar cheese and bacon then fold up ends and sides to make a foil packet. Put on grill until chicken is cooked through or bake in the oven. They suggest at 425 for 45 minutes. Adjust temperature and length of time depending on the thickness of the breast.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The amount of ingredients will depend on how many people you are feeding.

 

 

 

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