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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
¼ tsp. Salt
1 c. Sugar
4 tsp. Baking Powder
1½ c. Milk
2 Eggs
2 tsp. Vanilla
½ c. Butter, melted

**Topping**
1 c. Butter, softened
1 c. Brown Sugar
2 tbsp. Flour
1 tbsp. Cinnamon

**Glaze**
2 c. Powdered Sugar
5 tbsp. Milk
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13 cake pan. Set aside.

With mixer, mix flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared pan.

Mix together topping ingredients until well combined and creamy. Drop evenly over the batter then take a butter knife to swirl/marble through the cake.

Bake for 35-40 minutes, or when a toothpick inserted into the center comes back nearly clean.

Mix ingredients for glaze together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

 

 

 

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