slow cooker french toast casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf French bread
6 eggs
2 cups milk
1 ½ teaspoons cinnamon
¼ cups butter softened
½ cup brown sugar packed
½ teaspoons vanilla
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Directions: |
Directions:Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your butter and brown sugar.
Cover and place in your refrigerator until needed.
Pour your coated bread into your greased slow cooker.
Crumble your butter mixture over the top.
Cover and cook on low for 4 hours or high for 2 hours.
Let it cool down for about 15-20 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8 to 10 servings |
Preparation
Time: |
Preparation
Time: Prep Time: 4 hours 15 minutesCook Time: 4 hoursTotal Time: 8 hours 15 minutes |
Personal
Notes: |
Personal
Notes: Great fir breakfast pot lucks at work, horse trail ride camping
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