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slow cooker french toast casserole Recipe

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This recipe for slow cooker french toast casserole, by , is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Bierman

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
6 eggs
2 cups milk
1 teaspoons cinnamon
cups butter softened
cup brown sugar packed
teaspoons vanilla

Directions:
Directions:
Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
In a different bowl, place your eggs, milk, vanilla and 1 teaspoon of cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your butter and brown sugar.
Cover and place in your refrigerator until needed.
Pour your coated bread into your greased slow cooker.
Crumble your butter mixture over the top.
Cover and cook on low for 4 hours or high for 2 hours.
Let it cool down for about 15-20 minutes before serving.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
Prep Time: 4 hours 15 minutesCook Time: 4 hoursTotal Time: 8 hours 15 minutes
Personal Notes:
Personal Notes:
Great fir breakfast pot lucks at work, horse trail ride camping

 

 

 

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