Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rouladen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rouladen is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs rouladen beef
1 lb bacon, finely chopped (or sausage, not chopped)
8 cloves garlic, mince
½ dijon mustard
1 onion, finely chopped
1 cup finely chopped pickles
2 Tbsp oil

Gravy
1/2 pkg onion soup mix
¼ flour
¼ cup water
1 T Worcestershre sauce
salt and pepper
Directions:
Directions:
1. Fry bacon and crumble.
2. Lay rouladen pieces on board and rub in ½ tsp garlic. Spread each slice with tsp mustard or more. Sprinkle with bacon, onion, and pickle to 1/2 inch from edge.
3. Starting at narrow end, roll up each slice, and secure with toothpick.
4. Mix gravy and pour over.
5. Cover and slow cook 6 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!