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Oi Muchim (Spicy Cucumber Salad) Recipe

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This recipe for Oi Muchim (Spicy Cucumber Salad) is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Korean cucumber or 2 Kirby pickling cucumbers
1 teaspoon salt
1 tablespoon Korean red chili pepper flakes gochugaru (고추가루) – use less if desired
1 tablespoon chopped scallion
1/2 teaspoon garlic minced
1 teaspoon vinegar
1/2 teaspoon sugar
1 teaspoon sesame seeds
1 teaspoon sesame oil

Directions:
Directions:
Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes. Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Serve with your favorite Korean BBQ

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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