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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Yams Recipe

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This recipe for Roasted Yams is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large yams, peeled and cut into 1/4-inch thick slices
3 teaspoons of kosher salt
3 teaspoons of freshly ground black pepper
6 tablespoons of olive oil
Directions:
Directions:
Preheat the oven to 350º F. Line a baking sheet or shallow baking dish with aluminum foil.

Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.

Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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