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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bread Recipe

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This recipe for Lemon Bread is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix (high altitude add 2 tbsp. flour)
1 3 oz. instant lemon pudding
¼ cup oil
2 eggs
1 cup water
½ cup powdered sugar
2 tbsp. lemon juice
Directions:
Directions:
Mix ingredients and pour into 2 well-greased medium loaf pans. Bake at 350º for 35-40 minutes or until an inserted toothpick comes out clean. Cool in pans, remove and glaze.

Lemon Glaze
Combine ½ cup powdered sugar with 2 tbsp. lemon juice
Personal Notes:
Personal Notes:
Anita Stanfield is an author of many of the books that Grandma B has read.

 

 

 

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