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Hot Crab Spread Recipe

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This recipe for Hot Crab Spread is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1 1/2 cups chopped green onions
6 garlic cloves, minced
1 tbsp. butter
1 tbsp. mayo
8 cups (32 ounces) shredded Monterey jack cheese
4 cans (6 oz. each) crabmeat, drained, flaked and cartilage removed
Directions:
Directions:
In skillet sauté onions and garlic in butter until tender.

Transfer to a 3 qt. slow cooker.

Add mayo. Stir in cheese. Cover an cook on low for 30 minutes or until cheese is melted. Stir occasionally.

Stir in crab, cover and cook 1 hour or longer or until heated through.

Serve warm with crackers
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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