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Pumpkin Crumb Cake 1 Recipe

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This recipe for Pumpkin Crumb Cake 1 is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18.25 oz.) yellow cake mix - DIVIDED
4 eggs, beaten - DIVIDED
1/2 c. butter, melted
3 t. butter, softened
1 can (15 oz.) pumpkin
1 c. sugar - DIVIDED
1/4 c. brown sugar
1 1/2 t. cinnamon
1/2 - 3/4 c. chopped pecans
Directions:
Directions:
Grease springform pan.

RESERVE 1 cup of cake mix.

In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 c. melted butter. Mix well and then pat into prepared pan. Do not push up on the edges too much.

In a large bowl, mix together the pumpkin, remaining 3 eggs, 1/2 c. white sugar, brown sugar and cinnamon. Pour over bottom crust.

In a small bowl, combine the reserved 1 cup cake mix, 1/2 c. sugar and 3 T. softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top.

Bake at 350º for 1 hour and 15 minutes.

Serve with whip cream.
Personal Notes:
Personal Notes:
Recipe originally called for 9 x 13 pan but the ingredients barely cover that size.

Adjusted to a spring form pan. Used dark metal (size?__) spring form and came up to 1 1/2" tall. Can see layers this way.

 

 

 

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