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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reeses' Peanut Butter Cups Recipe

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This recipe for Reeses' Peanut Butter Cups is from The Probst Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. semi-sweet chocolate chips
4 Hershey's chocolate bars
1 ¼ c. peanut butter
Directions:
Directions:
Put chocolate chips, chocolate bars, and ¼ cup peanut butter in top of double boiler over hot, not boiling water, stirring till smooth. Use small muffin tin liners or cut regular cupcake liners down to a 1” depth. Spoon Half of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cuts to set up before serving.

 

 

 

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