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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot water
1 cup cold water
⅔ cup shortening
½ cup brown sugar
2 yeast cakes
¼ cup lukewarm water
6 cup stone ground wheat flour
1 tbsp. salt
Directions:
Directions:
Melt shortening in hot water. Add sugar, salt, and cold water. Dissolve yeast in ¼ cup lukewarm water. Sift flour and add yeast mixture and other liquid. Knead for 10 minutes. Put away for 3 hours. Put into loaves and let raise 45 minutes. Bake 1 hour 15 minutes 325º. For a variation: Knead ½ cup raisins, ½ cup nuts and ½ cup chopped dates.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Ella Gamble is related to Uncle Max, who married Maurine Grandma B's sister.

 

 

 

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