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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Bread Recipe

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This recipe for White Bread is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
5 tbsp. dry milk
5 tbsp. sugar
3 tbsp. melted shortening
3 tbsp. salt
yeast cake
Directions:
Directions:
Mix together with flour until stiff batter is formed. Let stand for 15 minutes. Add more flour and form dough. Knead for at least 10 minutes. Let rise until double in bulk. Knead into. loaves. Let rise about ½ hour. Bake 350º 30-40 minutes.
Personal Notes:
Personal Notes:
Faye Bennion was a beloved sister-in-law to Grandma B.

 

 

 

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