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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Swirls Recipe

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This recipe for Bacon Swirls is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz can crescent rolls
1 3 oz package cream cheese softened
5 slices bacon cooked and crumbled
2 tablespoons minced onion I usually use less
1 teaspoon milk a tad more if needed
grated parmesan for topping

Directions:
Directions:
Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles. Roll up, jellyroll fashion, starting at long side, and press edges to seal.
Cut each roll into 8 slices, and place on ungreased baking sheets. Sprinkle swirls evenly with Parmesan cheese.
Bake at 375 for 12-15 minutes or until lightly browned. Serve warm.

 

 

 

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