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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. honey or molasses
6 cups whole wheat flour
1 tbsp. salt
1 package yeast
½ pint warm water (1 cup)
½ pint potato water (1 cup)
2 heaping tbsp. shortening
Directions:
Directions:
Dissolve yeast in potato water. Add honey (or molasses). Stir all the rest of ingredients in for as long as you can, then mix and knead for 10-15 minutes or until satiny. Put in 2 loaves pan, and raise to top of tin. Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
Grandma Riddle is Grandma B's mother.

 

 

 

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