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Dark Chocolate Cherry Cordial Fudge by Amy Roloff Recipe

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This recipe for Dark Chocolate Cherry Cordial Fudge by Amy Roloff is from Posnack on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups Sugar
7 oz. Marshmallow Crème
5 oz. Evaporated Milk - small can
4 tbsp. Butter
12 oz. Extra Dark Chocolate Chips
½ tsp. Vanilla Extract
1 cup Dried Tart Cherries
½ cup White Chocolate Chips
Cherry juice (for drizzle)

Directions:
Directions:
1. Line 8x8 or 9x9 pan with foil and butter the bottom and sides of the pan.

2. Combine Sugar, Evaporated Milk, and Butter in heavy saucepan.
3. Bring to a light boil, add marshmallow crème and continue to cook until the marshmallow has melted.

4. Cook over medium heat and continue to keep stirring constantly for about 5 minutes more.

5. Remove from heat, stir in chocolate chips and vanilla. Stir until smooth.

6. Once the chocolate chips have all melted and is smooth, fold in the dried cherries. Stir until evenly dispersed.

7. Pour the fudge mixture into the foil butter lined pan.

8. Set aside until firm - for at least a couple of hours, but best to let it sit overnight. Putting fudge in the refrigerator will help it set faster, but is not necessary,

9. Melt white chocolate chips and add a few drops of juice from maraschino cherries. Mix it.

10. Drizzle the "red" White Chocolate sauce over the fudge.

11. Let the drizzle set before removing the fudge from the foil lined pan.

12. Cut the fudge into the desired size pieces and serve on a platter.

 

 

 

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