Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Eau Clarie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eau Clarie Filling is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boxes instant French vanilla pudding
2 ½ c. milk
8 oz. cool whip
2 tbsp. butter
1 oz. bittersweet chocolate
powdered sugar
heavy whipping cream

Directions:
Directions:
Mix pudding and milk together, fold in cool whip

Fill pastries

Chocolate Topping:

Melt butter and chocolate in microwave for 40 seconds, let sit

Stir in powdered sugar and heavy whipping cream to desired thickness.

Put on top of Eau Claire's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!