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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Sauce Chicken Recipe

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This recipe for Chili Sauce Chicken is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (12 oz.) chili sauce
1/3 c. white wine or chicken broth
1/4 c. olive oil or vegetable oil
10 - 12 garlic cloves, minced
4 1/2 t. dried basil
1/2 t. salt
1/8 t. pepper
2 # boneless chicken breasts or 8 chicken thighs
Directions:
Directions:
In a large resealable plastic bag, combine the first seven ingredients; mix well.

REMOVE 1/3 c. for basting; cover and refrigerate.

Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.

Drain and discard marinade from chicken. Baste frequently with the reserved marinade. Grill until done.

 

 

 

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