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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cupcakes Recipe

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This recipe for Peanut Butter Cupcakes is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
⅓ c. smooth peanut butter
8 oz. softened cream cheese
⅓ c. sugar
1 egg
1 pkg. peanut butter chips
Directions:
Directions:
Prepare cake mix as directed on package and add peanut butter

Mix cream cheese, sugar, egg and peanut butter chips

Scoop cake batter into muffin tin and then place a spoonful of cream cheese mixture on top of the cake batter.

Bake at 350º for 18-20 minutes or until done

Frost with a butter cream frosting with ⅓ c. peanut butter added to it

 

 

 

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