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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Classic Creme Brulee Recipe

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This recipe for Classic Creme Brulee is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. heavy cream
⅔ c. sugar
pinch of salt
1 tsp. vanilla
12 large egg yolks
Directions:
Directions:
Combine 2 c. cream, sugar, and salt, and bring to a boil to dissolve sugar

Take off heat, stir in remaining cream to cool down the mixture.

Whisk yolks in large bowl.

Temper in 1 c. of cream, repeat process.

Strain and pour into ramekins

Line cookie sheets with towels- arrange ramekins on sheet

Pour hot water into pan until it reaches 2/3 of the height of ramekins.

Bake at 300º for 25-30 minutes or until centers are just barely set.

 

 

 

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