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Buns Recipe

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This recipe for Buns is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c. flour
1 tsp salt
1 c. warm water
1 tbsp. yeast
¼ c. sugar
2 tbsp. soft butter
1 egg
Directions:
Directions:
In mixing bowl combine flour and salt

In wet measuring cup add water, sprinkle yeast over the water. Add sugar, softened butter, and egg. Let it sit for 5 minutes.

Pour liquids into the flour mixture

Slowly mix together with bread hook, add water if too dry

Mix on medium/high speed until soft and pulls up onto the hook.

Let rise for 1 hour or until doubled in a well greased bowl with greased plastic wrap.

Punch down once, make into balls, place on a well greased tray.

Cover with greased plastic wrap and let rise until doubled in size.

Bake at 350º for 25 minutes

 

 

 

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