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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pans of lightly salted popped popcorn
1 ⅓ c sugar
2 sticks butter
½ c. light corn syrup

Directions:
Directions:
Pop the popcorn, lightly salt and remove kernels

In saucepan cook sugar, butter, and corn syrup

bring to boil, scraping edges

Boil until soft ball stage (235º)

Pour over popcorn, mix fast and dump onto parchment paper and enjoy

You can add nuts if you want

 

 

 

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