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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large box of Cheerios
1 large box of Corn Chex (Kellogg's Crispix)
2 bags of shoe string potatoes (2 bags)
1 lb. peanuts
1 double pack pretzel sticks

Coating:
1 lb. margarine
3.4 cup oil
1/2 tsp salt
1 tsp seasoned salt
2 tsp celery salt
2 tsp onion salt
1/4 tsp garlic powder
1 tsp Tabasco sauce
3 tsp Worcestershire sauce

Directions:
Directions:
Combine all the snack mix ingredients.
Melt margarine and oil. Add all the other coating ingredients.
Mix well and pour over the snack mix.
Bake at 150º for 2 hours. Stir every 20 minutes. I use a large roasting pan and a small roasting pan and shake it well instead of stirring. I put the lids on when shaking it.

 

 

 

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