"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Cake Recipe

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This recipe for Apple Cake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Monday, January 16, 2006


1 1/2 c. Wesson Oil
2 c. sugar
2 eggs
3 c. flour
1 T. baking soda
1/2 t. salt
1 t. vanilla
1 c. chopped nuts
3 c. tart apples, sliced thin

1 stick Oleo
1 c. brown sugar
1/4 evaporated milk

Cream oil and sugar. Add eggs and sifted dry
ingredients. Add rest of ingredients. Dough will be
thick. Spread into greased loaf pan. Bake at 325
degrees 55-60 minutes.

Mix icing ingredients and cook 2-3 minutes over low
heat. Pour over cake while hot and put hole in cake.
Serve warm with cream.

Number Of Servings:
Number Of Servings:
makes 1 loaf




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