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Green Chile Enchiladas Recipe

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This recipe for Green Chile Enchiladas is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cooked chicken, shredded
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 pint fresh or frozen diced green chile
2 cups shredded cheddar cheese
salt
garlic powder
approx 24 corn tortillas

Directions:
Directions:
In a saucepan combine the two soups and green chile. Season with garlic powder and salt to taste. Simmer for about 15 to 20 minutes to blend flavors.

Fry corn tortillas in hot oil to soften. Tear up fried tortillas to bite size pieces. Line a 9x13 pan with the tortillas. Top with shredded chicken. Pour about 3/4 of the sauce mixture over top of the chicken. Top with more of the tortillas then remaining sauce and top with cheese. Bake at 375º for 30-40 minutes or until bubbly.

 

 

 

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