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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Filling:
Ingredients:  
Ingredients:  
1 1/2 c. raisins
1 c. sour cream
3 egg yolks
3/4 c. sugar
1/4 tsp. salt
2 tsp. pumpkin pie spice
4 T. cornstarch
2 T. water
1 pre-baked 9-inch pie shell
Directions:
Directions:
Boil raisins a few minutes in enough water to cover. Add sour cream and boil together. Beat together: egg yolks, sugar, salt, pumpkin pie spice, cornstarch and water. Slowly add to raisin mixture. Cook until thick, stirring continually. Pour into a 9-inch baked pie shell.. Spread meringue over filling to edges of crust then make peaks in meringue. Bake at 300º 10-15 minutes. Watch carefully to make sure peaks are slightly brown. Turn off oven, leave door shut and keep pie in oven another 10 minutes. Cool and enjoy!!!
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Meringue:
Ingredients:  
Ingredients:  
3 egg whites
3 T. sugar
1 tsp. vanilla
Directions:
Directions:
Beat the egg whites until soft peaks form to make meringue. Slowly beat in 3 T. of sugar and 1 tsp. vanilla. Continue beating until all sugar is incorporated and stiff peaks form. Spread meringue over filling to edges of crust.
Number Of Servings:
Number Of Servings:
4-8 depending on how you cut a pie :)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma Kiihne's special pie!

 

 

 

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