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Gram B's Butterscotch Pie Recipe

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This recipe for Gram B's Butterscotch Pie, by , is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Black

Category:
Category:

Ingredients:  
Ingredients:  
1 uncooked pie crust
2-1/2 Tablespoons flour
1 cup packed brown sugar
1-1/4 cups whole milk
5 Tablespoons butter, sliced (use real butter)

Directions:
Directions:
Preheat oven to 350F.
Mix flour, brown sugar and milk together until fully mixed.
Pour in uncooked pie crust and top with sliced butter.
Bake in preheated oven for 1 hour or until knife inserted in middle comes out clean.

Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Associate Member from Margery Sullivan Chapter (Dover, New Hampshire)

My favorite dessert that my Grandmother made. She always baked me a separate pie all my own. It is like a rich creamy butterscotch custard. So, so yummy, quick and easy. You must use whole milk and real butter to get the best results.

 

 

 

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