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INSTANT POT BOLOGNESE SAUCE Recipe

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This recipe for INSTANT POT BOLOGNESE SAUCE, by , is from OUR TIME FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin

Category:
Category:

Ingredients:  
Ingredients:  
1 T. EVOO
1 cups onion - diced
cup carrots - diced
cup celery - diced
1 pound ground beef
pound ground pork or Italian sausage (without casing)
4 ounces diced pancetta
4 cloves garlic - minced
2-3 T. tomato paste
cup red wine
28 ounce Crushed san Marzano tomatoes, in puree
cup water
cup fresh Italian parsley
cup heavy cream (optional)

Directions:
Directions:
*Heat EVOO in Instant Pot on the saute setting
* Add onions, carrots, celery and cook until softened and light browned (about 8-10
minutes)
* Add ground beef, pork, and pancetta to the pot with 1 teas. salt and freshly ground
pepper - saute, breaking up meats with a spoon, until browned and most of juices
have evaporated
* Add garlic and tomato paste to the Instant Pot - cook until fragrant
* Deglaze with red wine, scraping up any brown bits from the bottom
* Simmer for 2-3 minutes until most of the wine has evaporated
* Stir in crushed tomatoes in puree, water, and chopped parsley
* Bring to a simmer - place lid on pot - seal and set unit to HIGH pressure for 20
minutes
* Once de-pressurized, transfer contents to a large pot on stove - bring to a bubble and
simmer uncovered - stirring often - until sauce is thickened to your desired
consistency
* Stir in heavy cream if using
* Serve over cooked parpadelle, season with plenty of freshly grated parmesan cheese

Personal Notes:
Personal Notes:
-- Robin says she is considering this recipe for "the perfect WIN" in our family sauce-
off :):)

 

 

 

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