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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Wheat Heart Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Bahnmiller

Category:
Category:

Ingredients:  
Ingredients:  
7 cups popped corn
3 cups mini marshmallows or 28 large marshmallows
2 Tbsp. butter
food coloring

Directions:
Directions:
Melt together butter and marshmallows on stove top. Stir in food coloring if you want to have colorful popcorn balls. Pour over the popped corn and gently stir. Use a bit of butter or spray oil on your hands to keep the marshmallow from sticking to your hands. Form into balls. Wrap individual balls in plastic wrap.
Can also form into a wreath to make a popcorn cake - pressing gumdrops and raisins into cake to decorate.

Number Of Servings:
Number Of Servings:
8-10 balls
Personal Notes:
Personal Notes:
Mom always has a bowlful of these treats on our dessert table for Christmas.

 

 

 

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