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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Angel dump cake Recipe

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This recipe for Pineapple Angel dump cake is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box angel food cake mix
1 20oz can crushed pineapple
1 large container cool whip
Fresh fruit
Directions:
Directions:
In a large bowl combine dry cake mix (no other ingredients listed on box) & can of pineapple.
Pour into 9×13 baking dish
Bake 350° for 30 minutes
Let cool.
Top with cool whip & fresh fruit
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
So yummy & easy! If cake sinks in the middle that's okay just level it out with cool whip!

 

 

 

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