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Lobster Bisque Recipe

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This recipe for Lobster Bisque is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of chicken broth
2 medium slices of onion
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of milk
½ teaspoon of salt
1 pound of lobster meat, cooked and cubed
½ teaspoon of Worcestershire sauce
1 pinch of ground cayenne pepper
Directions:
Directions:
In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat on medium heat, until soup is almost boiling (Do not boil the soup as the milk will curdle when boiled).
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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