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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Haystack supper Recipe

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This recipe for Haystack supper is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. crushed saltines
2 c. cooked rice
3 lb. ground beef
1 large onion, chopped
1½ c. tomato juice
¾ c. water
3 T. Taco seasoning mix
Seasoned salt, salt and pepper to taste
4 c. shredded lettuce
3 medium tomatoes, diced
½ c. butter
½ c. all purpose flour
4 c. milk
1 lb. process American cheese, cubed
3 c. sharp cheddar cheese
1 jar stuffed olives, drained and sliced
1 package tortilla chips
Directions:
Directions:
Divide crackers between 2 ungreased 13x9x2 inch baking dishes.
Top with rice.
In a skillet, cook beef and onion until beef is no longer pink; drain.
Add tomato juice, water and seasonings; simmer for 15-20 minutes.
Spoon over rice.
Sprinkle with lettuce and tomatoes
In a saucepan, melt butter.
Stir in flour until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce hea; stir in American cheese until melted.
Pour over the tomatoes.
Top with cheddar cheese and olives.
Serve with chips.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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