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Summer Spaghetti Salad Recipe

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This recipe for Summer Spaghetti Salad is from That Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16oz.) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini,diced
1 large cucumber. halved and diced
1 medium green pepper, diced
1 medium sweet red pepper,diced
1 bottle Italian salad dressing
2 T.grated parmesan cheese
1½ tsp. sesame seeds
1½ tsp. poppy seeds
½ tsp. paprika
¼ tsp. celery seed
⅛ tsp. garlic powder
Directions:
Directions:
Cook spaghetti according to package directions; drain and rinse in cold water.
Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
16

 

 

 

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