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"Hunger is the best sauce in the world."--Cervantes

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare ahead

3 pkg of Morrisons corn bread
1 can biscuits

1 C celery
1 C onions
1 C bell pepper

1 Can cream of chicken soup
2 T. Sage
Directions:
Directions:
Preheat Oven to 350 and bake for 1 hr then turn up to 400 and cook the last 30 mins!

Boil fryer with salt 1 Hr Let cool and then debone

Crumble cornbread and pour some broth over and sage on top. Approx 2 T Sage

Spray Pan with Pam.

Mix biscuits and cornbread add I can of cream of chicken soup,
Add deboned chicken.

Now add veges. stir together
Combine all ingredients together and place in the oven for 1 1/2 Hrs.
Preparation Time:
Preparation Time:
Boil Chicken 1 Hr. Bake cornbread and biscuits prior to cooking dressing...
Personal Notes:
Personal Notes:
This is my sister, Joye Rains' recipe. Her dressing is VERY GOOD!

 

 

 

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